A family that loves nature
In a farm cultivated since 1600 by Benedictine monks, between natural springs and centuries-old and millenary trees, mysterious caves and UNESCO heritage terraces, Emanuela, Flavio and little Nicole live their days with passion and between experiences of their grandparents and innovations, they are managed to create derivatives of the products offered by nature, from herbal teas, Taggiasca olives, DOP Taggiasco oil, essences of lavender, mimosa and hydrosol. New products with an ancient flavor, respecting nature as in the past.