English: Bio monocultivar taggiasca olives in brine
The Taggiasca olive, one of the best known in the world for its goodness and delicacy, is so delicious in its unique taste that it does not need great recipes to be enjoyed at its best. One of the few olives where the pulp melts in the mouth by detaching itself from the core. A unique flavor for which thanks to our centuries-old olive trees, to our harvest with extreme care by hand, the percentage of sae Mothia among the best in the world and an organic bay leaf, has allowed us to win the silver medal at the international championship IOC in London in 2019, certainly the most prestigious in the world. The long wait for preparation makes its excellent quality even more important.